Quick Sandwich with Christmas Ham and Tangy Sauce
The best ever Christmas sandwich!
Transform your Christmas ham leftovers into a delightful quick sandwich with a tangy sauce made from Activated Apple Cider Vinegar. This recipe is perfect for a speedy lunch or a satisfying snack that makes the most of your festive feast leftovers.
Ingredients
2 slices of bread (your choice: wholegrain, sourdough, or rye)
2-3 slices of leftover Christmas ham
1/4 cup grated cheese (such as cheddar or Swiss, optional)
1/4 cup mayonnaise
1 tablespoon Activated Apple Cider Vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper (to taste)
1 small handful of fresh spinach or lettuce
Tomato or Granny Smith apple slices (optional, for added freshness)
Instructions
Prepare the Tangy Sauce:
In a small bowl, mix together the mayonnaise, Activated Apple Cider Vinegar, Dijon mustard, and honey. Stir until well combined. Season with salt and pepper to taste.
Assemble the Sandwich:
Spread a generous layer of the tangy sauce on one side of each slice of bread.
On one slice of bread, layer the Christmas ham slices evenly. If using cheese, sprinkle it over the ham.
Add fresh spinach or lettuce and tomato or apple slices (if desired) for extra crunch and freshness.
Top with the second slice of bread, sauce side down.
Serve:
Cut the sandwich in half if desired and serve immediately.
Tip:
For Extra Crunch:
Toast the bread before assembling the sandwich to add a satisfying crunch. You can also add a slice of pickles or some caramelised onions for added flavour.
This quick sandwich with Christmas ham and tangy Activated Apple Cider Vinegar sauce is a fantastic way to enjoy your holiday leftovers with a fresh twist. The ACV adds a zesty kick to the creamy sauce, perfectly complementing the savory ham. It’s an easy and delicious option for a hearty lunch or snack.
Enjoy your delicious sandwich and the wonderful flavours of your festive leftovers!
Best regards,
Dr. Vincent