One-Pan Gnocchi with Activated Apple Cider Vinegar

So easy yet so so delicious

If you're looking for a quick, delicious, and nutritious meal, this One-Pan Gnocchi with Activated Apple Cider Vinegar is a perfect choice. This recipe is not only easy to prepare but also packs a punch with the tangy and health-boosting benefits of Activated Apple Cider Vinegar.

Here’s how to make a satisfying meal with minimal fuss and maximum flavour.

Ingredients

• 500 grams gnocchi (store-bought or homemade)

• 2 tablespoons extra-virgin olive oil

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1 red capsicum, diced

• 1 cup cherry tomatoes, halved

• 1 cup baby spinach or kale

• 1/4 cup Activated Apple Cider Vinegar

• 1/2 cup grated Parmesan cheese (optional)

• Salt and pepper, to taste

• 1 teaspoon dried basil or Italian seasoning

• Fresh basil or parsley, for garnish (optional)

Instructions

1. Heat the Pan:

   • In a large skillet or frying pan, heat the olive oil over medium heat.

2. Sauté Vegetables:

   • Add the chopped onion and cook until softened and translucent, about 3-4 minutes.

   • Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3. Cook the Gnocchi:

   • Add the gnocchi to the pan and cook, stirring occasionally, until they start to brown and become crispy on the edges, about 5-7 minutes.

4. Add the Vegetables:

   • Add the diced capsicum and cherry tomatoes to the pan. Continue to cook for another 3-4 minutes, allowing the tomatoes to soften and the peppers to become tender.

5. Incorporate Spinach and Vinegar:

   • Stir in the baby spinach (or kale) and cook until wilted, about 1-2 minutes.

   • Pour in the Activated Apple Cider Vinegar, and stir to combine. Let it cook for an additional 1-2 minutes to allow the vinegar to reduce slightly and infuse the dish with flavour.

6. Season and Serve:

   • Season the dish with salt, pepper, and dried basil or Italian seasoning to taste.

   • If using, sprinkle the grated Parmesan cheese over the top and allow it to melt slightly.

7. Garnish and Enjoy:

   • Garnish with fresh basil or parsley if desired.

   • Serve warm and enjoy a satisfying, tangy meal.

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This One-Pan Gnocchi with Activated Apple Cider Vinegar is a delightful and convenient meal that brings together the comfort of gnocchi with the health benefits of ACV. The tangy vinegar adds a unique depth of flavour while supporting digestion and overall wellness.

Enjoy this easy, delicious dish as a weeknight dinner or a quick lunch!

Best regards,
Dr. Vincent